Gluten-free & vegetarian: Every dish on today’s menu marked GF (no gluten) or VG (vegetarian).

One list, from breakfast to dessert, at our cafe at Santa Paula Airport. It changes when the menu does.

Vegetarian dishes are marked VG. Every sandwich can be made gluten-free, with gluten-free bread or a gluten-free bun. Our tallow fryer is gluten-free only, for the fries. Have an allergy? Ask us, we’ll tell you what’s in it.

Have a food allergy? Please tell us before you order.

A salad with mandarin slices, strawberries, pecans and feta

Coffee & pastries

Lunch

Dinner

Bar