...so won't you take a ride on the Flying Spoon?
...so won't you take a ride on the Flying Spoon?
Cafe Hours
Thursday - Sunday
8:00 AM-2:00 PM
Pastries. Espresso. Tea. Breakfast. Lunch.
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![Stack of three dessert bars topped with powdered sugar, orange slices, and nuts on a silver plate.]()
Breakfast
The breakfast menu pairs comfort and creativity with made-from-scratch dishes using fresh, high-quality ingredients. Options range from hearty classics like the Classic Breakfast Plate or Morning Stack and indulgences like Buttermilk Biscuit & Gravy or Carbs and Jam to lighter choices such as citrus-infused Greek yogurt with scratch-made granola.
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![A cheeseburger with lettuce, pickles, melted cheese, and a beef patty inside a toasted bun, served on a dark plate with sunlight shining on it.]()
Lunch
The lunch menu features handcrafted, seasonal comfort dishes made entirely in-house. Highlights: Cali Burger with house spoon sauce, Garden BLT on sourdough, rotating Seasonal Soup with a warm roll, and fresh salads like creamy Caesar or vibrant Heritage Valley Salad.
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![Two pastry squares topped with orange sweet potato mash, crumbled white cheese, and garnished with fresh green herbs, next to two baked slices of bread with lemon slices on top, on a glass serving dish.]()
Seasonal Pastries
A curated pastry case of classics and seasonals: savory bialy; cream-cheese cinnamon roll; spiced persimmon teacake; tender breakfast scone; rustic sweet-potato galette; flaky apple-butter croissant—ideal with coffee or tea.
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![A glass of coffee with latte art on top sits on a wooden windowsill, with a view of the outdoor patio, greenery, and mountains in the distance.]()
Crafted Drinks
Our menu features carefully curated espresso drinks—drip coffee, cappuccinos, lattes, cold brew, seasonal picks like pumpkin spice, and smooth matcha lattes—plus selected teas such as iced black tea and hibiscus limeade. Simple, comforting, and crafted to showcase quality ingredients and flavor.
